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| La Specialité du Jour |
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| Trout |
£9.95 |
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Duck |
£11.95 |
| Grilled Trout served with new potatoes and garnished with salad |
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Fillet of Duck - cooked in cherry and kirsch sauce, garnished with salad and served with new potatoes |
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| Monk Fish |
£12.95 |
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Sea Bass |
£12.95 |
| Served with new potatoes and garnished with salad |
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Flambed with pernod, served with new potatoes and garnished with salad |
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| These are just a selection of the Specialities of the day. |
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