(Potages) SOUPE   Vegetable Soup £3.95   French Onion Soup £3.95   Chicken Soup £3.95   Mushroom Soup £3.95   (Entrees) APPETISERS   Prawn Cocktail £4.95   Crab Cocktail £4.95   Avocado with Prawns £5.95   Avocado with Crab £5.95   Melon with Cranberry Sauce £4.95   Seafood Salad £5.95     (squids, mussels, octopus, cuttle - fish, prawns)   Smoked Salmon £5.95   Mediterranean Salad £5.95     (tomato,feta, olives on a bed of salad)   Hors d'Oeuvres Froids £6.95   King Prawns (3) £6.95 (Salmon prawns, crab,tuna)   cooked in white wine, tomato & garlic sauce   Frog Legs £5.95   Escargots £5.95 (sauteed in butter with tomato, garlic, white wine and parsley)   (cooked in garlic butter and herbs)   Goat Cheese Salad £5.95   Artichoke £4.95 (chèvre chaud)   (with French Dressing or Mayonaise)   Scampi £4.95   Salade Nicoise £5.95   Chefs Duck Liver Patè £4.95   Marinated Bowl of Olives £3.50   Bread £1.30   Garlic Bread £2.50   PASTA     Starter Main     Starter Main Spaghetti al Salmone £5.95 £8.95   Spaghetti Bolognese £5.95 £8.95   Spaghetti alla Marinaire £5.95 £8.95   Spaghetti Napolitana £5.95 £8.95   Fettuccine alla Marinaire £5.95 £8.95   Spaghetti alla Carbonara £5.95 £8.95   LES GRILLADES   Sirloin Steak £10.95   Fillet Steak £12.95   Lamb Chops (3) £8.95   Sirloin, Egg & Bacon £13.95   Escalope of Veal £9.95   Mixed Grill £12.95 (grilled or breadcrumbed)   (cubes of lamb, chicken, lamb chop, sausages, tomato & a slice of bacon)   All grills are decorated with salad   LES POISSONS (Fish)   Salmon (Grilled) £9.95   Fried Scampi £7.95     (Succulent whole tails of scampi in natural breadcrumbs)   Dover Sole (approx.400gr.) £16.95   Sole Picasso £16.95 (grilled or meuniere)   (Fillet of Dover Sole cooked in tarragon sauce, decorated with fruit and prawns)   Moules Marinieres £9.95   Goujon of Sole £16.95 (Mussels cooked in white wine and garlic sauce served with pommes frites)   (Filet of Dove Sole breaded and pan fried)   All fish are decoratedh salad   SPECIALITES DE GASCOGNE   Denise's Special Brochette £11.95   Veal a la Toulousaine £13.95 (grilled lamb, chicken, lamb chop, bacon, onion and red pepper)   (breadcrumbed veal topped with fried egg and tomato sauce)   Chicken Gascon £9.95   L'Agneau du Chef £10.95 (Cubes of chicken sauteed with red/green peppers and onion)   (cubes of lamb, onion and pepper sauteed in butter glaced with a mild spicy sauce)   All served with rice   ASSIETTES VEGETARIENNES (Vegetarian)   La Cote d' Azur £8.95   Les Legumes Provençaux £8.95 Sauteed mushrooms, prawns, peas, red pepper served with rice   Selection of vegetables cooked in Provencal sauce topped up with cheese or egg (on request)   Spaghetti Napolitana £8.95   La Continentale £8.95 Tomato, herbs and garlic   Grilled vegetables served with rice and salad   Corsican Sunshine £8.95       Avocado, feta, tomato, melon and olives on a bed of salad       LES SPECIALITES DE LA MAISON HOUSE SPECIALITIES   Chicken Chasseur £8.95   Chicken Grand-Mere £8.95 (chicken breast cooked in mushroom, tomato, red wine and bacon)   (chicken breast cooked in white wine, creamy mushroomns and peppercorns)   Boeuf de Normandie £14.95   Veal a la Nantaise £13.95 (prime sirloin steak in tomato and garlic sauce)   (veal cooked in mushroom and creamy white wine sauce)   Calves Liver £14.95   Entrecote Steak £14.95 (lightly sauteed in butter with thyme, onion and bacon)   (prime sirloin steak cooked in red wine and mushroom sauce)   Tournedo Rossini £15.95   Peppered Steak (steak au poivre) £15.95 (prime fillet steak cooked in Madeira sauce, dressed with foie gras)   (prime fillet steak cooked in brandy sauce with peppercorns)   All specialities are garnished with frenchfries or boiled potatoes and vegetables of the day   LES POULETS (Chicken)   Chicken Kiev £8.95   Chicken Cordon Bleu £8.95 (breadcrumbed breast of chicken stuffed with garlic, parsley & butter)   (breadcrumbed breast of chicken stuffed with cheese & ham)   Roast Chicken £6.95         All chickens are garnished with salad   LES OMELETTES   Omelette Lyonnaise £7.95   Omelette Parisienne £7.95 (Cheese)   (Mushroom)   Omelette Corse £7.95   Omelette Campagnarde £8.95 (Ham)   (Cheese, ham, mushroom)   Omelette Bohemienne £8.95       (Tomato & Onion)       All our omelettes are made from free range eggs garnished with french fries or boiled potatoes   LES LEGUMES (Vegetables)   French Fried Potatoes £2.95   Potatoes (boiled, roast, croquette) £2.95   Potatoes (mashed, sauteed) £2.95   Carrots £1.95   Beans or Peas £2.95   Spinach £2.95   Grilled Tomatoes £1.95   Mixed Vegetables £2.95   Fried Onions £2.95   French Fried Onions £2.95   Cauliflower with Cheese Sauce £2.95   Broccoli with Cheese Sauce £2.95   Grilled Mushrooms £2.95   Rice £1.95   LES LEGUMES (Vegetables)   Salade Nicoise £9.95   Scotch Smoked Salmon Salad £9.95   King Prawn Salad £9.95   Goats Cheese Salad £9.95   Chef's Special Salad £8.95   Salade Catalone £9.95 (cold, fresh vegetable salad with fruits)   (foie gras, duck liver pate, gherkins)   All our omelettes are made from free range eggs garnished with french fries or boiled potatoes   SIDE SALADS   Tomato Salad £3.75   Tomato and Onion Salad £3.95   Mixed Salad £4.95   Tomato and Olive Salad £4.95   We get our vegetables, meat, fish and ingredients directly from London Markets   DÈSSERTS (Dessert)   Cheese Selection £4.25   Chocolate Mousse £4.25   Crème Caramel £4.25   Fresh Strawberries £4.25   Fruit Parfait £4.25   Cheesecake £4.25   Fresh Fruit Salad £4.25   Banana Split £4.25   Apple Tart £4.25   Strawberry Parfait £4.25   Chocolate Gâteau £4.25   Lemon Sorbet £4.25   Crèpe £4.25   Ice Cream £4.25 with Ice Cream and Chocolate Sauce   (vanilla, chocolate, strawberry)   All desserts are served with cream. Ice cream £l.00 extra