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(Potages) SOUPE
 
Vegetable Soup £3.95   French Onion Soup £3.95
 
Chicken Soup £3.95   Mushroom Soup £3.95
 
(Entrees) APPETISERS
 
Prawn Cocktail £4.95   Crab Cocktail £4.95
 
Avocado with Prawns £5.95   Avocado with Crab £5.95
 
Melon with Cranberry Sauce £4.95   Seafood Salad £5.95
    (squids, mussels, octopus, cuttle - fish, prawns)
 
Smoked Salmon £5.95   Mediterranean Salad £5.95
    (tomato,feta, olives on a bed of salad)
 
Hors d'Oeuvres Froids £6.95   King Prawns (3) £6.95
(Salmon prawns, crab,tuna)   cooked in white wine, tomato & garlic sauce
 
Frog Legs £5.95   Escargots £5.95
(sauteed in butter with tomato, garlic, white wine and parsley)   (cooked in garlic butter and herbs)
 
Goat Cheese Salad £5.95   Artichoke £4.95
(chèvre chaud)   (with French Dressing or Mayonaise)
 
Scampi £4.95   Salade Nicoise £5.95
 
Chefs Duck Liver Patè £4.95   Marinated Bowl of Olives £3.50
 
Bread £1.30   Garlic Bread £2.50
 
PASTA
 
  Starter Main     Starter Main
Spaghetti al Salmone £5.95 £8.95   Spaghetti Bolognese £5.95 £8.95
 
Spaghetti alla Marinaire £5.95 £8.95   Spaghetti Napolitana £5.95 £8.95
 
Fettuccine alla Marinaire £5.95 £8.95   Spaghetti alla Carbonara £5.95 £8.95
 
LES GRILLADES
 
Sirloin Steak £10.95   Fillet Steak £12.95
 
Lamb Chops (3) £8.95   Sirloin, Egg & Bacon £13.95
 
Escalope of Veal £9.95   Mixed Grill £12.95
(grilled or breadcrumbed)   (cubes of lamb, chicken, lamb chop, sausages, tomato & a slice of bacon)
 
All grills are decorated with salad
 
LES POISSONS (Fish)
 
Salmon (Grilled) £9.95   Fried Scampi £7.95
    (Succulent whole tails of scampi in natural breadcrumbs)
 
Dover Sole (approx.400gr.) £16.95   Sole Picasso £16.95
(grilled or meuniere)   (Fillet of Dover Sole cooked in tarragon sauce, decorated with fruit and prawns)
 
Moules Marinieres £9.95   Goujon of Sole £16.95
(Mussels cooked in white wine and garlic sauce served with pommes frites)   (Filet of Dove Sole breaded and pan fried)
 
All fish are decoratedh salad
 
SPECIALITES DE GASCOGNE
 
Denise's Special Brochette £11.95   Veal a la Toulousaine £13.95
(grilled lamb, chicken, lamb chop, bacon, onion and red pepper)   (breadcrumbed veal topped with fried egg and tomato sauce)
 
Chicken Gascon £9.95   L'Agneau du Chef £10.95
(Cubes of chicken sauteed with red/green peppers and onion)   (cubes of lamb, onion and pepper sauteed in butter glaced with a mild spicy sauce)
 
All served with rice
 
ASSIETTES VEGETARIENNES (Vegetarian)
 
La Cote d' Azur £8.95   Les Legumes Provençaux £8.95
Sauteed mushrooms, prawns, peas, red pepper served with rice   Selection of vegetables cooked in Provencal sauce topped up with cheese or egg (on request)
 
Spaghetti Napolitana £8.95   La Continentale £8.95
Tomato, herbs and garlic   Grilled vegetables served with rice and salad
 
Corsican Sunshine £8.95      
Avocado, feta, tomato, melon and olives on a bed of salad    
 
LES SPECIALITES DE LA MAISON HOUSE SPECIALITIES
 
Chicken Chasseur £8.95   Chicken Grand-Mere £8.95
(chicken breast cooked in mushroom, tomato, red wine and bacon)   (chicken breast cooked in white wine, creamy mushroomns and peppercorns)
 
Boeuf de Normandie £14.95   Veal a la Nantaise £13.95
(prime sirloin steak in tomato and garlic sauce)   (veal cooked in mushroom and creamy white wine sauce)
 
Calves Liver £14.95   Entrecote Steak £14.95
(lightly sauteed in butter with thyme, onion and bacon)   (prime sirloin steak cooked in red wine and mushroom sauce)
 
Tournedo Rossini £15.95   Peppered Steak (steak au poivre) £15.95
(prime fillet steak cooked in Madeira sauce, dressed with foie gras)   (prime fillet steak cooked in brandy sauce with peppercorns)
 
All specialities are garnished with frenchfries or boiled potatoes and vegetables of the day
 
LES POULETS (Chicken)
 
Chicken Kiev £8.95   Chicken Cordon Bleu £8.95
(breadcrumbed breast of chicken stuffed with garlic, parsley & butter)   (breadcrumbed breast of chicken stuffed with cheese & ham)
 
Roast Chicken £6.95      
 
All chickens are garnished with salad
 
LES OMELETTES
 
Omelette Lyonnaise £7.95   Omelette Parisienne £7.95
(Cheese)   (Mushroom)
 
Omelette Corse £7.95   Omelette Campagnarde £8.95
(Ham)   (Cheese, ham, mushroom)
 
Omelette Bohemienne £8.95      
(Tomato & Onion)    
 
All our omelettes are made from free range eggs garnished with french fries or boiled potatoes
 
LES LEGUMES (Vegetables)
 
French Fried Potatoes £2.95   Potatoes (boiled, roast, croquette) £2.95
 
Potatoes (mashed, sauteed) £2.95   Carrots £1.95
 
Beans or Peas £2.95   Spinach £2.95
 
Grilled Tomatoes £1.95   Mixed Vegetables £2.95
 
Fried Onions £2.95   French Fried Onions £2.95
 
Cauliflower with Cheese Sauce £2.95   Broccoli with Cheese Sauce £2.95
 
Grilled Mushrooms £2.95   Rice £1.95
 
LES LEGUMES (Vegetables)
 
Salade Nicoise £9.95   Scotch Smoked Salmon Salad £9.95
 
King Prawn Salad £9.95   Goats Cheese Salad £9.95
 
Chef's Special Salad £8.95   Salade Catalone £9.95
(cold, fresh vegetable salad with fruits)   (foie gras, duck liver pate, gherkins)
 
All our omelettes are made from free range eggs garnished with french fries or boiled potatoes
 
SIDE SALADS
 
Tomato Salad £3.75   Tomato and Onion Salad £3.95
 
Mixed Salad £4.95   Tomato and Olive Salad £4.95
 
We get our vegetables, meat, fish and ingredients directly from London Markets
 
DÈSSERTS (Dessert)
 
Cheese Selection £4.25   Chocolate Mousse £4.25
 
Crème Caramel £4.25   Fresh Strawberries £4.25
 
Fruit Parfait £4.25   Cheesecake £4.25
 
Fresh Fruit Salad £4.25   Banana Split £4.25
 
Apple Tart £4.25   Strawberry Parfait £4.25
 
Chocolate Gâteau £4.25   Lemon Sorbet £4.25
 
Crèpe £4.25   Ice Cream £4.25
with Ice Cream and Chocolate Sauce   (vanilla, chocolate, strawberry)
 
All desserts are served with cream.
Ice cream £l.00 extra
 
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