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| Starters |
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| La soupe d'onions campagnade |
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Foie Gras de Canard sur un Nid de Salade |
| Traditional French onion soup country style |
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Terrine of foie gras on crispy salad and toasted bread |
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| Poivron Farci |
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Assiette de Saumon Fumé d'Ecosse aux Crevettes |
| Green pepper stuffed with rice and parsley |
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Hand sliced Scottish smoked salmon with Chilean prawns served with marierose sauce |
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| Main Course |
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| La Magret de Canard aux Cerises |
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Medaillon de Boeuf sauce Bordelaise |
| Oven baked breast of Barbary duck served with delicious savoury kirsh black cherry sauce |
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Char grilled tender prime fillet of beef in sauce bordelaise |
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| Légumes à la Provençale |
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L’escalope de Saumon à l'estragon |
| Selection of vegetables cooked in provencal sauce topped with cheese or egg |
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Salmon steak cooked in Tarragon and green pepper sauce |
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| Dinde Rotie façon du Chef |
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| Traditional honey roasted breast of turkey with gravy |
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| Desserts |
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| Traditional Christmas pudding with rum sauce, Ice Cream, Sorbet, Cream Caramel, Chocolate mousse and Crêpe. |
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| Special Christmas Offer |
| Each table to receive a free bottle of house wine (white or red) with every 3 bottles of wine purchased by the table |
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| £22.95* |
| *Note: 10% service charge extra |
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| The management and staff of Denise's wish all their customers a Merry Christmas and a Happy New Year. |
| Denise's Restaurant would like to invite you to make your booking for the fast approaching Christmas Season. Any dietary requirements or alternatives can be catered for. |
